A Luxury Spread of Seafood - Saturday Seafood Buffet at Royale Chulan Penang.

If you're looking for seafood buffet in Penang then you've come to the right place searching for one. Royale Chulan Penang has brought back their Saturday Seafood Buffet and it's surely something seafood lovers would love. One glance at the spread and it's an instant attraction. From the appealing gorgeous arrangements of food display to the luxurious myriad variety of food items you can enjoy, get ready your tummy as you're in for a delightful seafood treat bursting with flavours.

Taking place on every Saturday from 6.30pm to 10pm, the buffet is priced at RM98nett for adults and RM50nett for senior and child. It's a promo that you wouldn't want to miss out on. With that pricing and the delicious variety that you can enjoy, it's truly worth it.

Let's take a peek at what awaits you.

Let's dig in!

Starting off with the meal with an assortment of Mixed Seafood Terrine Platters and a mix of beautiful looking salads.

Tomatoes and Asparagus

Marinated Seared Tuna with Avocado

The food display is a magnet to the eyes. It naturally catches the attention with the creativity that the chefs has done.

Penne Pasta with Crabstick ,Watercress and Celery Salad

Smoked Butter Fish with Salsa Verde

Prawns With Mango Salsa and Curry Vinaigrette

Calamari with Olives and Basil Pesto

Thai Seafood Salad with Caramelized Pumpkin and Sunflower Seed

Savour the delicacies of the Land of The Rising Sun. For those who love their Japanese cuisine, you'll be happy to spot items like Inari Sushi, Salmon Sushi, Wasbi Ebiko Sushi, fresh Salmon, Tobiko, Amaebi, Octopus (Tako), and a whole load more.

Time for the favourite spot of many, the Seafood On Ice section. It's surely the section where many diners would head to first. Indulge in the freshness of various catch from the sea like Oysters, Boiled Spanner Crab, Half Shell Scallops, Steamed New Zealand Green Mussels, Steamed Crayfish and Cooked Red Prawns.

Looking lovely isn't it.

Fancy some warm hearty soup? The New England Clam Chowder was such a comforting treat. The soup was nicely done. Flavour was great with such creamy taste.

Back at the Carvery Station, the Baked Whole Chilled Salmon with Chives , Sour Cream and Honey Mustard sure is welcoming.

Off to a selection of comforting main dishes. With most of it consisting of seafood items. Each dish is prepared offering a burst of beautiful flavours.

Wok Fried Prawn with Spicy Dried Scallop Sauce

Grilled Seabass with Orange Beurre Blanc

Chunks of seabass layered with a rich fragrant zesty taste.

Lemon Garlic Tilapia

Clams with Sambuca Butter Cream Sauce

Not only did this look good, it also tasted good. The creaminess and the sweetness from the clams was such a palate pleaser.

Flower Crab Alfredo with Fusilli Pasta

Another cream based dish which surely is appetizing. The alfredo pasta was delicious. Something I could go for, over and over. The crab was thumbs up!

Cilantro Lime Shrimp Bouillabaisse

Scallops Mornay

Lobster Thermidor
Yes! Lobster Thermidor is FANTASTIC! There's no way to resist this delicious temptation.

Seafood Paella

Stir Fry Chili Crab

Chicken and Beef Satay

Grilled Baby Stingray with Sambal Asam Sauce

Soft Crab Tempura

Oyster Omelette (Oh-Chien)

Fish Head Claypot

This is something we don't usually get in buffets. I liked the idea of how they serve it in individual claypots and the curry was on point. A nice blend of curry and spices that just anticipates.

After all those delicious glorious seafood available, don't forget to spare some space for mouthwatering desserts too. Sink your teeth into the irresistible sweet treats like Coffee and Cinnamon Cake, Pineapple Upside Down Cake, Apple Strudel, Chocolate Mousse, Fudge Marble Pound Cake, Assorted French Pastries, Mango Sticky Rice and so many more.