Chinese New Year Dining at Iconic Hotel, Penang.

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Chinese New Year calls for a festive celebration with family and friends. It's that time of the year for reunions and gatherings to take place and nothing like enjoying it over a celebratory feast of wonderful dishes and beautiful flavours. Head over to Iconic Hotel, Penang as they welcome you to a prosperous feast as you welcome the Lunar New Year of the rat.

Here's a peek of what you can look forward.

So let's get drooling :)

Start off with the much awaited delicacy of the celebration - Yee Sang. The Eight Happiness Prosperity Yee Sang with shredded carrot, shredded white radish, deep-fried flour crisps, red cabbage, cucumber, pomegranate, red grape, green apple, mandarin oranges, coriander, black fungus, olive oil and plum dressing.

Grab your fresh greens, condiments and dressing of your choice at the Salad Bar section.

An assortment of cheese and cold cuts.

Fancy some Japanese fare? There's a variety of sushi, sashimi and well as Japanese appetizers such Chuka Kurage, Chuka Idako, Edamame, Chuka Hotate, Chuka Wakame, Tamago and many more.

For those who love fresh juicy succulent seafood, the Seafood on Ice is love. Dig into favourites like spanner crab, tiger prawn, half shell mussel, half shell scallop, black mussel and cray fish.

Warm your tummy with these hearty soups that burst with fragrant aroma - Cantonese Six Treasures Double Boiled and Black Chicken Soup With Herbal.

Now off to the mains which offers a mix of meat and seafood. With its different style of preparation, anticipate to the various burst of flavours from each dish.

Wok Fried Tiger Prawn With Salted Egg Yolk

Chicken Char Siew

Teow Chew Braised Duck

Curry Salmon Fish Head

Ginger Beef

Sambal Seafood With Petai

Braised Garden Green With Dried Oyster & “Fatt Choi”

Deep Fried Gold Coin Bean Curd With Crab Meat Sauce

Garlic Fried Rice With Unagi

Crunch to these crispy bites of Tempura Prawns, Squid and Soft Shell Crab.

Grab a plate or 2 of the steamed fish fillets and douse it with the Nyonya sauce. The Nyonya sauce is the bomb. It's such a palate pleaser.

Oyster Florentine & Baked Mussel

Assorted Dim Sum

At the Lok Lok corner, feast to skewers of seafood, meat and vegetables. Don't forget to enjoy it with the available sauces.

Fried Oyster Omelette

Pie Tee

Duck Crepe

One taste of the Chic Kut Teh and you'll be loving every bit of it. Just pick your ingredients, give it a blanch and pour the soup. The aroma of it is so welcoming.

With all these wonderful cuisines, make sure to leave some space for desserts too. Among the festive treats to be enjoyed are such as assorted traditional Chinese cookies, osmanthus jelly , steamed rice cup cake with red bean, koi fish mango pudding among others.

Mango Pomelo Sago

Chocolate Fondue

Warm Snow Fungus With Crystal Pear, Dry Logan & Dry Winter Melon

One of the best thing about their buffet is they serve ice cream by Merry Me. Love the unique flavours that they have. My personal favourites are the Pandan Coconut and Tau Fu Fah.