Ramadhan Buffet in Penang - Sajian Aneka Rasa at Eastin Hotel Penang

Eastin Hotel Penang welcomes you to berbuka puasa with an array of scrumptious feast of delicious treats during this Holy Month of Ramadan. Sajian Aneka Rasa offers a mixture of local fare as well as international flavours that will pamper the palate.

Lets take a look at what awaits you.

Food items are beautifully displayed.

Start off the meal with starters such as Ulam-ulaman enjoyed with Sambal Belacan, Cencalok, Sambal Mempelam, Cili Kicap & Budu. Apart from that, there's also Acar Buah, Acar Rampai

Ikan Masin ( 3 Jenis ), Telur Masin, Jeruk (4 Jenis ), Keropok Ikan, Kerepok Belinjau,

Kerepok Udang , Papadam.

Time to dig into those Lemang and Ketupat, eaten with Serunding Daging, Serunding Ayam

Roast Leg of Lamb

Every slice of this is nicely marinated, and each bite is so tender.

A spoon of the Seafood Tomyam gives that mild spicy kick. A nice balance of sourness and spicy which is further enhanced by the rich flavours from the seafood.

Sup Gear Box Utara has always been the crowds' favourite. The uniqueness comes from the spices and the rich flavour and aroma that catches the attention.

Bubur Lambuk

Going to the main dishes, each dish is prepared in its very own style of preparation. Which offers a nice mixture of various flavours for you to enjoy.

Udang Masak Telur Masin ,

Ikan Sumbat Air Asam Thai,

Kam Heong Mussel, Pajeri Nenas ,

Sotong Kembang Masak Cili Kering,

Ayam Percik , Rendang Daging

Stir Fried Vegetable With Mushroom,

Roasted Chicken With Mushroom Sauce

Cili Ketam A’la Singapura ,

Kari Telur Ikan,

Nasi Minyak Puspawangi,

Steamed White Rice

Gulai Kawah Kambing Kasturi Madu, which is a signature dish by Chef Azni Signature, is a temptation that is hard to resist.

Chicken and beef satay.

Keropok Lekor, Cucur Jagung, Cucur Bawang, Cekodok Pisang

It was so good to spot Chef Syukri's Signature Dish, Mee Rebus. I had two servings of this. It was really really good.

Reaching my favourite part, which is the desserts section. The selection of mouthwatering desserts was hard to resist. Everything looked so appealing and tempting. From local kuihs to international treats, there's so much to choose from.