Vouk Hotel Suites Penang has recently just introduced a brand new promotion for C'est Si Bon. The "Chu Char Ikan Bakar Semi Buffet Dinner" held on every Friday and Saturday, features a selection of fresh catch from the sea, which is then cooked according to your preferred style of preparation. Diners can also look forward to enjoy a spread of semi buffet items like Steamed Fragrant White Rice, Soup of The Day, Asian Salad such as Ulam-ulaman,Western Salad and desserts.
Just pick your favourite seafood items from the available catch of the day like prawns, squid, various types of fishes, cockles, mud crab, clams among others, and then just pass it to the chef and inform them of which style of preparation your prefer.
The pricing of the seafood items goes by the weight and according to the market pricing. The "pay as your pick" payment method is being used. So you will have to settle the bill once you have chosen your seafood and preferred cooking style.
The charges for cooking is RM10 nett per dish and the methods of cooking available are such as
IKAN BAKAR
STEAM
-Spicy Sour Sauce
- King Soya Sauce
- Lemongrass
- Teochew Style
DEEP FRIED
- Three Flavoured Sauce
- Kerabu Sauce
-Nyonya Sauce
SEAFOOD
-Garlic Butter
- Salted Egg
- Black Pepper
- Kam Heong
- Kong Po Style
Kong Po Prawns
Kam Heong Lala
Deep Fried Squid
Deep Fried Fish Nyonya Style
Ikan Bakar
Cockles
C'est Si Bon also offers an alternative dining option. Where they have 3 types of set meals for family dining. The set meals includes the semi buffet spread.
Set Menu for 2-4pax
RM 88.00nett
- Sea Bass cooked to preferred style.
- A plate of Mixed Vegetables
- Omelette
- Deep Fried Squid
Set Menu for 6-8pax
RM 118.00nett
- Stingray cooked to preferred style.
- Seabass cooked to preferred style.
- Green Beans with Tofu
- Thai Fried Egg
- Deep Fried Squid
Set Menu for 10-12pax
RM 158.00nett
- Stingray cooked to preferred style.
- Seabass cooked to preferred style.
- Kam Heong Clams
- Chinese Brocolli with Salted Fish
- Bistik Egg
- Deep Fried Squid
Bistik Egg
Here are some of the vegetables and egg dishes where you can order and enjoy along with your seafood dishes.
A glimpse at the semi buffet spread.
Soup of The Day
A variety of Asian and Western Salad.
Desserts
Fresh Fruits
C'est Si Bon welcomes you to a clean and comfy dining ambiance while you enjoy your delicious dishes.
Chu Chai Ikan Bakar Semi Buffet Dinner
Friday & Saturday
7pm-10pm
Pricing: Pay as you pick.
Thanking Vouk Hotel Suites Penang for hosting.
For more information:
VOUK HOTEL SUITES
57-G-3, Mansion One,
Jalan Sultan Ahmad Shah,
Georgetown, 10350 Penang.
Tel : +604-3708333
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