Friday nights are filled with delicious BBQ treats at Royale Chulan Penang as they bring back the popular Friday Poolside BBQ. It's the ultimate BBQ feast for those who loved their seafood and meat barbecued. Juicy and tender on every bite. Held on Fridays from 6.30pm to 10pm, diners can look forward to a delectable array of buffet spread from appetizing starters right up to mouth-watering desserts.
Diners can look forward to a brand new exciting menu as Executive Sous Chef, Chef Khamarullizad @ Chef Andy has carefully selected the finest ingredients to further elevate the flavours.
We had the privilege to indulge the delicious spread recently and it's a must for those who especially love barbecued items.
Here'a s glimpse of what you can look forward to your dining.
Let's get drooling :)
Starting off with a vibrant mix of appetizers .
Mango & Papaya Salad
Fruit Cocktail Salad
Wheat Berry Quinoa Salad
Caprese Salad with Sliced Mozzarella
Quail Egg Skewer
Farm House Greek Salad with Olives and Feta Cheese
Cold Cut Platter
Potato Salad
Cheese Platter
BBQ Chipotle Chicken Salad
Steamed Broccoli and Beef Strip Salad
Tauhu Sumbat
Kerabu Ulam Daging Bakar
Shrimp Salad
Creamy Mushroom Soup.
Lightly Dill-Cured Salmon Fillet
Stir-fry Garden Vegetables with Shrimp
Chicken Boxing with Boston Barbecue Sauce
Marinated Mushroom with Lemon, Tarragon and Goat Cheese.
The mushrooms were just lovely.
Jacket Potatoes with Chives Sour Cream
Just look at that Creole Jambalaya. The temptation is real.
Off to the barbecue section.
The joy of being served a beautiful selection of Roast Lamb, Cajun & Paprika Marinated Chicken Wings, Corn on Cob, Spiced Paprika Slipper Lobster, Garlic Soy Sauce Calamari, Beef Jumbo Sausage, Chicken and Beef Satay among others.
Dig into the yummy Roast Prime Rib Beef best enjoyed with Mashed Potatoes and Boston Blackpepper Sauce. Tender juicy cuts that makes you wanting more.
Love pasta? Not 1, not 2 but 3 types of pasta and sauce for you to enjoy away. All-time favourites like Tomato Pomodoro, Creamy Carbonara or Sambal Sotong. The Sambal Sotong version surely is a nice take with some spicy kick.
The Hokkien Mee offers a pleasant aroma and the broth is just perfect. Don't forget to put some chili paste to give that nice overall taste.
Make sure there's space for some desserts as the mouth-watering desserts are hard to say no to. Pamper your tummy to the irresistible sweet treats like Coffee Mousse, Green Tea Cake Slice, assorted French Pastries, Pavlova, and many more.
Pengat Keladi Sago
Icy cool treats like Ais Kacang and Ice Cream.
Now the enjoyment of food doesn't stop here.
The hotel has a surprise for you as with every 2 paying diners, you will receive a Seafood Surprise (Pan Fried Grouper) and with every 4 paying diners, you get to enjoy the Lucky Pot (Pan Fried Grouper, Scallop. Mussel, Prawn and Crab).
Seeafood Surprise
Lucky Pot
A splendid feast awaits you on Fridays at Royale Chulan Penang and it surely isn't to be missed.
FRIDAY POOLSIDE BBQ
Poolside Level 2
6.30pm - 10pm
Adult : RM98nett
Senior & Child : RM50nett
Thanking Royale Chulan Penang for hosting.
For more information :
Royale Chulan Penang
1&2, Pengkalan Weld,
Georgetown 10300,
Penang.
Tel : +604-259 8888
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