Chinese New Year Dining at Eastern & Oriental Hotel, Penang

It's that time of the year where family and friends gather together as they welcome the Chinese New Year, which is fast approaching. Eastern & Oriental Hotel, Penang has got a wonderful myriad of celebratory feast for you to enjoy during this festive celebration. From buffet to steamboat, indulge to the delicious flavours that the chefs has specially crafted for this auspicious celebration.

Here's a peek at some of the highlights that awaits you at Sarkies.

FA CAI BUFFET LUNCH

Date : 24 - 26 January 2020

Time : 12pm - 2.30pm

Adult : RM138 nett

Child / Senior Citizen : RM78 nett

Add RM99 nett for free flow of wines, beers and house pouring spirits.

FESTIVE PROSPERITY BUFFET DINNER

Date : 24 - 26 January 2020

Time : 6.30pm - 10pm

Adult : RM188 nett

Child / Senior Citizen : RM98 nett

Add RM99 nett for free flow of wines, beers and house pouring spirits.

Toss your way to a prosperous year of the rat with the Prosperity Salmon Yee Sang.

A selection of appealing appetizers to whet your appetite. Among the appetizers to try are such as :

Noodle Salad with Sauteed Asian Mushroom, Coriander Leaf, Toasted Peanuts and Asian Dressing

Steamed Chicken Feet Salad with Spring Onion and Coriander

Thai Squid Salad with Line, Onion, Coriander and Bean Sprouts

Sesame Chicken Salad with Coriander and Lime Chili Dressing

Glass Noodles with Julienne Smoked Duck Breast

Jelly Fish Salad with Roasted Sesame Seeds

Mee Krob Salad

Young Mango Salad wih Crab Meat

Not forgetting for those who love Japanese cuisines, there's Sushi Rolls and California Rolls. For those who love sashimi, you'll be happy to spot the Norwegian Salmon, Tuna and White Fish shashimi.

Now this is one section where many people love. The Seafood on Ice is a magnet to the eyes. Fresh juicy succulent seafood waiting to be enjoyed.

Fancy some hearty warm soup to warm up the tummy? There's 3 types of soup offering different flavours - Chicken Herbs Broth, Creamy Pumpkin SOup with Crab Meat, Prawn Meat and Sea Treasures and Hot and Sour Szechuan Soup.

Get ready to dig into all these delicious temptations of main dishes. If you're a big fan of Chili Crab, then grab some and don't forget to have it with the fried mantou too. Oh yums! While the Butter Prawns has such a nice aroma from the mix of oats and egg floss. Among the other hot dishes are Beancurd XO Sauce, "Kung Pao" Chicken, Braised Duck in Soy Sauce, Wok Fried Lamb Shoulder with Black Pepper Sauce,Wok Fried Beef with Mongolian Sauce and so much more.

Baked Barramundi with Nyonya Spices

Once glance at this and you know you will love it. Once taste of it and you'll be loving the bursting flavours that comes with it. The sauce has a beautiful taste that just makes this fish dish lovely.

Meat lovers, you're going to enjoy the Szechuan Braised Beef Ribs. Tender with a little kick of spiciness.

Back at the Chinese Street Corner section is where the poulty party begins. Head over for a delicious serving of Chicken Rice with Roasted Chicken, Steamed Chicken and Chicken Char Siew.

With all the delicious food available on the buffet line, just remember to spare some space for desserts because oh boy! they are sure hard to resist.

The temptation is REAL! :p

All the beautiful creations sure is tempting.

Apart from that buffet, for those who prefer the traditional style of having steamboat then head over to Planters Lounge as they will be serving steamboat buffet for this Chinese New Year. There are 3 options of soup for you to choose from - Chicken Herbal, Tom Yam and Chinese Herbal. Grab your favourite items such as prawns, fish maw, sea cucumber, salmon fillet, seabass fillet, red snapper, flower crab, green mussels, meatballs, beef slice, chicken meat, and many other seafood and meat options. Apart from that, there's also a selection of vegetables and noodles as well.

All best enjoyed with the dip sauce available.