Eat-All-You-Can Seafood Live Cooking & Durians at Shangri-La's Rasa Sayang Resort and Spa

Eat Until You Are Satisfied

After 3 months since the nation went into MCO, Spice Market Cafe reopens its doors once again starting from the 26th June 2020. Many have been longing for all the mouth-watering feast that awaits.

With the new norm in place and SOP being implemented, dining is a little different now. Unlike the previous norm where you can walk around to get your food, "Eat-all-you-can Seafood Live Cooking" is the closest feast you can get to buffet. You now order your food from your table, the staff will take your order and serve your food to your table. While for some items, you are allowed to pick it up yourself at the designated stations.

Eat-All-You-Can Seafood Live Cooking

Every Friday, Saturday, Sunday

6pm - 10pm

Adult : RM168 nett per pax

Child : RM84 nett per pax

* Promo : Dine 4 Pay 3

And if you are a durian lover, here's good news for you.

Eat-All-You-Can Durian

Add on : +RM70 per pax

Sink your teeth into varieties such as Hor Lor, Red Prawns, Golden Phonix, Green Skin, Kun Poh, D24 and XO. *Subject to availability

The new arrangement sees 15 different culinary stations consisting of Soup, Cold Seafood, Western, Malay, Chinese, Indian, Japanese, desserts and many more. There's more than 60 items for you to choose from at the live cooking stations.

Let's get drooling :)

The menu is separated to 2 sections, where 1 is where you order through the staff at your table. Food is then prepared upon order. While the other part is where you can get your food at the designation station. There will be staff who will be controlling the number of people as well as making of social distancing.

Please click on the menu to enlarge it.

For items under the Indian, Western, Grill, Wok-Fried, Malay Cooking and Chinese Section, just inform the staff of your order. You may repeat as much as you like but please, do not over order and remember to not waste food.

Indian Section