Eat-All-You-Can Seafood Live Cooking & Durians at Shangri-La's Rasa Sayang Resort and Spa

Eat Until You Are Satisfied

After 3 months since the nation went into MCO, Spice Market Cafe reopens its doors once again starting from the 26th June 2020. Many have been longing for all the mouth-watering feast that awaits. 

With the new norm in place and SOP being implemented, dining is a little different now. Unlike the previous norm where you can walk around to get your food, "Eat-all-you-can Seafood Live Cooking" is the closest feast you can get to buffet. You now order your food from your table,  the staff will take your order and serve your food to your table. While for some items, you are allowed to pick it up yourself at the designated stations.

Eat-All-You-Can Seafood Live Cooking
Every Friday, Saturday, Sunday
6pm - 10pm
Adult : RM168 nett per pax
Child : RM84 nett per pax
* Promo : Dine 4 Pay 3

And if you are a durian lover, here's good news for you.

Eat-All-You-Can Durian
Add on : +RM70 per pax

Sink your teeth into varieties such as  Hor Lor, Red Prawns, Golden Phonix, Green Skin, Kun Poh, D24 and XO. *Subject to availability

The new arrangement sees 15 different culinary stations consisting of Soup, Cold Seafood, Western, Malay, Chinese, Indian, Japanese, desserts and many more. There's more than 60 items for you to choose from at the live cooking stations.

Let's get drooling :)

The menu is separated to 2 sections, where 1 is where you order through the staff at your table. Food is then prepared upon order. While the other part is where you can get your food at the designation station. There will be staff who will be controlling the number of people as well as making of social distancing.

Please click on the menu to enlarge it.

For items under the Indian, Western, Grill, Wok-Fried, Malay Cooking and Chinese Section, just inform the staff of your order. You may repeat as much as you like but please, do not over order and remember to not waste food. 

Indian Section

Chicken Satay served with Cucumber, Onion, Rice Cake and Peanut Sauce.

Western Section

Baked Lobster with Garlic Mayo

Crispy Walnut Breaded Lamb with Garlic Mash and Minted Jus

Chicken Roulade with Mash and Truffle Sauce

Grill Section

Marinated Fish with Cajun & Lemon Wedges

Prawn with Herb Oil 

Chicken with BBQ Sauce

Wok-Fried Section

Malay Cooking Section

Biryani Rice served with Chicken Rendang, Kubis Goreng and Papadum

Chinese Section

While here are some of the food you can grab at the various counters on your own.


Freshly Tossed Classic Caesar Salad
Romaine lettuce, cruton, cherry tomato, crispy beef bacon, caesar dressing & parmesan cheese

Freshly Tossed Rojak Buah
Pineapple, jicama, ambra, star fruit, rose apple. guava, sesame seed and rojak sauce.

Kerabu Mango
Shredded young mango, chili, onion, cucumber, coriander and lime.

Cold Seafood Section

Prawns, scallops, green lips mussels, flower crab.


Roasted Herb Chicken with Vegetable
Whole Roasted Chili Remoulade Salmon


Salmon Sashimi, Red Tuna Sashimi, Octopus (Tako) Sashimim and Butter Fish Sashimi

Sushi Section

Noodle Section

Penang Spicy Prawn Noodle
Penang Assam Laksa
Homemade La Mian with Minced Chicken & Hot Bean Sauce

You can even spot the chef making the noodles by the counter. You'll hear the noodles being slammed on the counter as he makes it. 

Assorted Cakes

Warm Chocolate Brownies

Chocolate Pizza

Ice Kacang

Tropical Cut Fruits


Longan Drink

Now if you've been craving for buffets, it's the time to head over and pamper your palate and tummy to all these mouth-watering treats.

Eat-All-You-Can Seafood Live Cooking
Every Friday, Saturday, Sunday
6pm - 10pm
Adult : RM168 nett per pax
Child : RM84 nett per pax
* Promo : Dine 4 Pay 3

Eat-All-You-Can Durian
Add on : +RM70 per pax

Thanking Shangri-La's Rasa Sayang Resort and Spa for hosting.

For more information
Shangri-La's Rasa Sayang Resort & Spa Penang
Batu Ferringhi Beach, 
11100 Penang
Tel: +604-888 8888

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