Shangri-La Rasa Sayang, Penang Introduces Coconut Husk Barbecue at Tepi Laut Seafood Grill

 Enjoy Fresh Catches from The Sea with a Beautiful View of the Sunset at Tepi Laut Seafood Grill at Shangri-La Rasa Sayang, Penang

Shangri-La Rasa Sayang, Penang has launched an exciting Coconut Husk Barbecue promotion at Tepi Laut Seafood Grill, a brand new al fresco dining outlet featuring fresh catches from the sea with a beautiful view of the sunset. The concept of grilling  using coconut husks which produces a sweet, smoky flavour which enhances the natural taste of  the seafood is inspired by a barbecue style popular in Jimbaran, Bali. 

The menu features a variety of options such as the traditional Malay Fish Cracker (Lekor), Tepi 
Laut Chicken Satay Jumbo and Seafood Satay Lilit for starters and tantalising coconut husk 
barbecue selections which include Black Pomfret, Gold Pomfret, Red Lionfish, Snapper, Grouper, 
Squid, Scallop, Prawn as well as Lobster. The barbecue items are served with steamed rice, 
papadum and ulam – a traditional salad produced from fresh vegetables. Barbecue sauces which 
complete the flavours of the grilled seafood include Sambal Belacan, Chili Kicap Menangis, 
Eggplant Chili, Chili Air Assam, Garlic Oil and Green Chili Sambal. 

Said Jegan Selvarajan, Executive Assistant Manager of Food & Beverage, “We are launching this 
new Coconut Husk Barbecue promotion to entice our locals to have an exceptional dining 
experience whilst watching the breathtakingly beautiful sunset in a relaxing setting amidst friends 
and family. The pandemic has impeded us from our overdue vacation; therefore, we would love 
our guests to experience Bali closer to home. Most importantly, our team is always adhering to the 
standard operation procedures to ensure that there is at least one-metre physical distancing between 
each guest and wearing of face masks are mandatory to keep each of our guest safe during this 
unprecedented time.”

For further enquiries, do contact 04-8888788 or 019-4090460.

About Tepi Laut Seafood Grill
Located next to Pitch & Putt Golf Course, the Tepi Laut is about 4.5 metres away from the sea. 
The structure resembles a traditional hexagonal architecture with fascia woodcarving around the 
edges of the two-tiered roofs. It was built in 1973 during the early days of Shangri-La Rasa Sayang, 
Penang and named Tepi Laut Restaurant & Bar then. This is the only remaining structure after a 
series of renovations and redevelopment over the years. The structure is reminiscent of the old 
Rasa Sayang other than the Minangkabau roofs. It has been refurbished and given a new lease of 
life as the coolest outdoor restaurant by the beach. The two-tiered roofs served as an excellent 
ventilation for anything sizzling, grilled, roasted and barbecue. The six-sided counter on top of the 
red bricks can seat 48 people for drinks and dinner. It is a casual outdoor restaurant, a perfect venue 
for barbecue meals during sunset and cocktails all day long. The specialties are fresh seafood 
grilled over coconut husks. It creates a savoury smoky taste, bringing the dining experience to the 
next level. The Tepi Laut is a great spot to enjoy tropical dining under palm trees with a wonderful 
sea view.

For more information
Shangri-La's Rasa Sayang Resort & Spa Penang
Batu Ferringhi Beach, 
11100 Penang
Tel: +604-888 8888

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