Shangri-La Rasa Sayang, Penang Launches Coconut Husk Barbecue at Tepi Laut Seafood Grill

Enjoy Fresh Catches From The Sea With A Beautiful View Of The Sunset at Tepi Laut Seafood Grill, 
Shangri-La Rasa Sayang, Penang

 Shangri-La Rasa Sayang, Penang has launched an exciting Coconut Husk Barbecue promotion at Tepi Laut Seafood Grill, a brand new al fresco dining outlet featuring fresh catches from the sea with a beautiful view of the sunset. The concept of grilling using coconut husks which produces a sweet, smoky flavour which enhances the natural taste of the seafood is inspired by a barbecue style popular in Jimbaran, Bali. 

 The menu features a variety of options such as the traditional Malay Fish Cracker (Lekor), Tepi Laut Chicken Satay Jumbo and Seafood Satay Lilit for starters and tantalising coconut husk barbecue selections which include Black Pomfret, Gold Pomfret, Red Lionfish, Snapper, Grouper, Squid, Scallop, Prawn as well as Lobster. The barbecue items are served with steamed rice, papadum and ulam – a traditional salad produced from fresh vegetables. Barbecue sauces which complete the flavours of the grilled seafood include Sambal Belacan, Chili Kicap Menangis, Eggplant Chili, Chili Air Assam, Garlic Oil and Green Chili Sambal.

 Said Jegan Selvarajan, Executive Assistant Manager of Food & Beverage, “We are launching this new Coconut Husk Barbecue promotion to entice our locals to have an exceptional dining experience whilst watching the breathtakingly beautiful sunset in a relaxing setting amidst friends and family. The pandemic has impeded us from our overdue vacation; therefore, we would love our guests to experience Bali closer to home. Most importantly, our team is always adhering to the standard operation procedures to ensure that there is at least one-metre physical distancing between each guest and wearing of face masks are mandatory to keep each of our guest safe during this unprecedented time.”  

The Coconut Husk Barbecue is available at Tepi Laut Seafood Grill from 20 August 2021 onwards on every Friday to Sunday between 5 p.m. and 10 p.m. A la carte menu available with prices starting from RM50. Happy Hours are from 5:00 p.m. to 7:00 p.m. For further enquiries, contact 04-8888788 or 019-4090460. 

About Tepi Laut Seafood Grill 
Located next to Pitch & Putt Golf Course, the Tepi Laut is about 4.5 metres away from the sea. The structure resembles a traditional hexagonal architecture with fascia woodcarving around the edges of the two-tiered roofs. It was built in 1973 during the early days of Shangri-La Rasa Sayang, Penang and named Tepi Laut Restaurant & Bar then. This is the only remaining structure after a series of renovations and redevelopment over the years. The structure is reminiscent of the old Rasa Sayang other than the Minangkabau roofs. It has been refurbished and given a new lease of life as the coolest outdoor restaurant by the beach. The two-tiered roofs served as an excellent ventilation for anything sizzling, grilled, roasted and barbecue. The six-sided counter on top of the red bricks can seat 48 people for drinks and dinner. It is a casual outdoor restaurant, a perfect venue for barbecue meals during sunset and cocktails all day long. The specialties are fresh seafood grilled over coconut husks. It creates a savoury smoky taste, bringing the dining experience to the next level. The Tepi Laut is a great spot to enjoy tropical dining under palm trees with a wonderful sea view.

For more information
Shangri-La Rasa Sayang, Penang
Batu Ferringhi Beach, 
11100 Penang
Tel: +604-888 8888

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