Gastronomic Experience with The Gin Library X Ostréa Oyster & Seafood Bar at Courtyard by Marriott Penang

The Gin Library X Ostrea Oyster & Seafood Bar at Courtyard by Marriott Penang Top Blogger www.barryboi.com collaboration Influencer

Make your way over to the 23rd floor of Courtyard by Marriott Penang as Penang island's first and only distillery-themed The Gin Library has teamed up with Ostréa Oyster & Seafood Bar in a collaboration that welcomes you to an unforgettable fabulous seafood pairing with delicious concoctions for an ultimate gastronomic experience.

The Gin Library offers a nice and cozy ambiance with a gorgeous collection of gin, malt whiskey spirits and hand-crafted cocktails while not forgetting the spectacular view of Penang from high above.

We were privileged to attend the Media Launch recently and experience the handcrafted concoctions by the talented mixologist, Alif Z together with the delightful creations specially prepared by Chef Jordon Chin which you guys should definitely try.

Let's get drooling :)

A spectacular sight of Penang town from The Gin Library at Courtyard by Marriott Penang.

Our Media Launch menu :)

Macalister G&T, Cinnamon Espresso Martini and Pink Pixies

Mouth-watering treats of pure indulgence.

OCTOPUS

Olive, Romesco, Microgreens

SCALLOP

Cauliflower puree, Roasted Cashew Cream, Basil Pesto

TUNA

Yuzu Shoyu, Sesame Seed, Spring Onion

ANCHOVY

Toasted Brioche, Sun-dried Tomato, Feta Cheese

SMOKED SALMON

Beetroot Cured, Sour Cream, Baguette

CRAB ARANCINI

Chipotle Aioli, Chévre

CHOCOLATE

70% Dark Chocolate, Hazelnut, Blueberry Puree

LEMON

Italian Meringue, Lemon Custard, Zest

For those who prefer to enjoy small plates and chef specials like anchovy toast, crab bisque and seafood baked portobello mushroom are available from 4pm onwards. The whole dining experience starts at 6pm where you can savour signatures like truffle ravioli, seafood risotto and much more.

Chef Jordon Chin