Delicious Thai Food at Blue Chang Modern Thai Cuisine, Penang

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Delicious Thai Food at Blue Chang Modern Thai Cuisine, Penang

If you love Thai food, then pop over to Blue Chang Modern Thai Cuisine for a hearty and delicious authentic Thai meal with a modern touch in Penang. Located in Pulau Tikus, just behind the CIMB Bank, Blue Chang Modern Thai Cuisine has been serving Thai cuisine for the past 5 years and they have recently launched new exciting items added to the menu and not only do they look appealingly tempting, they are such a palate pleaser. Dig into tantalising items such as the HereHai's Insane Jumbo Crabmeat Rice Bowl variety, BC's Signature Crabmeat Platter, Hatyai Style Style Fried Chicken with Crispy Shallots, Super Premium Crabmeat Roll, Phed Mak Pork Trotter with Thai Basil and many more.


Here's a sneak peek of some of the items available on the menu that you can try during your trip over.

 





HereHai's Insane Jumbo Crabmeat Rice Bowl 

HereHai Signature Omelette - RM25
Chili Thai Basil - RM25
Creamy Egg Curry - RM25
* Available only on weekdays

Juicy plump chunks of crab meat served in various types. For those who love a simple fluffy satisfying omelette then the HereHai Signature Omelette is your pick. For something more elevated in flavour, the Chili Thai Basil and Creamy Egg Curry has a burst of flavour in every bite.





BC's Signature JUMBO Crabmeat Platter - RM188

This was an instant attraction. The platter was beautifully presented with JayFai's Crabmeat Omelette, Signature Crabmeat Fried Rice and Crabmeat Spring Roll. It's a true jumbo crabmeat indulgence. Satisfaction!





Hatyai Style Fried Chicken with Crispy Shallots (whole chicken) - RM48

This is a must order. The chicken was nicely done with a crispy outer and juicy inside. It was fragrant and do try with the accompanying dip provided.  




Super Premium Crab Roll - RM78
Fried to a nice golden outer crunch and a hearty filling.


Grilled Giant River Prawn- RM48 /pc

A simple style of freshness and sweetness of the prawn meat.


Fried River Prawn with Chili & Garlic - RM48 /pc
The chili & garlic addition gives it an extra kick in the overall flavour.


Thai Style Steamed Scallops with Vermicelli & Chef's Seafood Sauce - RM38
One mouth and the fiery kick of spiciness kicks in. It's a nice combination of everything in one go.


Phed Mak Pork Trotter with Thai Basil - RM32
*Limited to 5 portions a day
A sinful indulgence but it's hard to say no to. The chilies on it is the sign of the spicy omphh you need.



Crab & Prawn Spring Roll  - RM28
Sink your teeth into the crispy crunch filled with a rich filling of crab and prawn.




Stir-fried Melinjo Leaves with Egg (Bai Ling) - RM22
Taste the popular dish that offers the green freshness mixed with eggs.


The talented duo chefs from Thailand.






Thai Lemongrass Pandan Tea


"Cha Tra Mue" Thai Milk Tea


Thanking Blue Chang Modern Thai Cuisine for hosting.

For more info:
Blue Chang Modern Thai Cuisine
417 Jalan Burma, 
10350 Pulau Tikus, 
George Town, Penang
Tel : +6010-274 7351
Daily : 12pm  - 10pm
Closed on Tuesdays
WEB : https://linktr.ee/BlueChang
FB : https://web.facebook.com/BlueChangMTC/


 









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