New Exciting Menu at Pinang Restaurant and Bar at Shangri-La Rasa Sayang, Penang
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https://www.barryboi.com/2024/10/new-menu-at-pinang-restaurant-bar-shangri-la-rasa-sayang-penang-updated.html
Prepare for a dining experience like no other at Pinang Restaurant and Bar at Shangri-La Rasa Sayang, Penang. Savour exquisite dishes while basking in the breathtaking sea views, all framed by lush greenery. The magic truly comes alive in the evening, with the sunset adds an enchanting glow to your overall dining experience.
Here's a look at delicious items they have on the menu for you to savour.
The restaurant recently unveiled their brand new menu with various delicious creations. Start your culinary journey with delightful bites like Goat Cheese and Apricot Crostini topped with Pistachios and Mint, or indulge in Squid and Prawn Fritto Misto served with Aioli Sauce.
For starters, feast on Fish Tartar of the Day with Fennel, a vibrant Salad with Prawns, Avocado, and Hazelnut Oil, or enjoy Tropical Fruits paired with Green Pepper and Smoked Salmon and Rocket Leaves.
Goat Cheese, Apricot Crostini with Pistachios & Mint |
Octopus Salad |
Smoked Salmon and Rocket Leaves |
Fish Tartar |
Paccheri alla Puttanesca |
Linguine with Mozzarella |
Take a bite into these mouthwatering burger options such as Salmon, Cucumber & Dill Sauce, Beef Patty, Celery, Blue Cheese & Hot Sauce and Chicken Curry & Raita Sauce that will leave you craving for more. Each burger is special on its own very way with delicious flavour.
Craving for some mild spicy kick? The Curry Symphony choices on the menu will satisfy your palate. Enjoy the beautiful aroma and flavours of Chicken Curry with Potato, Fish Curry with Eggplant, Okra and Tomato among the other curries available.
The Braserade is a unique culinary experience, offering three menu options: Meat Lovers, Seaside, or Surf & Turf. Enjoy grilling your choice of meat or seafood at your table, accompanied by four delectable sauces - Cafe de Paris, Black Pepper Sauce, Lemon Butter Sauce, and Mushroom Sauce.
The Braserade Surf & Turf features an assortment of squid, scallops, prawns, lobster tail, mussels, baby octopus, duck breast, beef fillet, chicken, beef & lamb satay, and various sausages.
Cheese Fondue
A satisfying indulgence of dipping pieces of bread into melted Swiss cheese mixed with wine and garlic.
The Beef Fondue surely is something unique where diners get to cook the beef by dipping it into hot oil to their preferred level of doneness. It also comes with various dipping sauces.
The irresistible desserts are not to be missed. The Chocolate Fondue is was such a delightful treat and fun. Eye-catching sweet creations like the Coconut Gianduja Paris-Brest and Moist Chocolate Pudding were such a sinful indulgence.
Thanking Shangri-La Rasa Sayang, Penang for hosting.
For more information
Shangri-La Rasa Sayang, Penang
Batu Ferringhi Beach,
11100 Penang
Tel: +604-888 8888
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