Festive Buffet at Olive Tree Hotel, Penang

It's Chinese New Year and the festive feast continues at Olive Tree Hotel, Penang. Head over for a scrumptious spread of festive treats specially prepared for this joyous time of celebration. From delightful starters, mains that burst with various flavours and hard to resist mouthwatering desserts, there's just so much to enjoy.

Here's a peek at what awaits.

Make a stop at the Yee Sang counter. Time to enjoy this refreshing treat of the year.

Whet your appetite to these beautifully presented starters like Chicken Shredded in Szechuan Style, Nicoise Salad, Chilled Japanese Octopus and Wakame Seaweed,

Assorted Sushi

Warm your tummy with hearty soups such as Fish Consomme with Salted Vegetable and Sweet Corn Crab with Chicken Chowder

At the hot dishes area, dig into the various types of main from meat to seafood. Each boasting its unique flavour and taste. Dig into items like Wok Fried Prawns with Chili Bean Sauce, Squid in Chef Superior Sauce, Grilled Seabass Fillet in Pineapple Salsa and Caper Beurre Blanc, Mustard Herb Rub Roasted Lamb with Tomato Pazzaiola, Stewed Chicken with Arrowhead Ginger, Baked Rice with Cheese and Chicken Ham and many more.

Steamed Big Seabass with Lime Sauce

Oriental Crispy Duck Wrapped in Flower Bun

Herbal Chicken Drumstick Soup with Egg Noodle and Wok Fried Raddish Cake in Penang Style

Lok Lok

With all these delicious food, make sure you do spare some space for desserts too. They sure are hard to resist. The one thing you mustn't miss is the Steamed Nian Gao (Glutinous Rice Cake) coated with Shredded Coconut. That is so good!