Enjoy Unlimited Servings of Tantalising Items at E&O Hotel, Penang During Their Seafood & International Dinner
If you've missed all those buffet indulgence at E&O Hotel, Penang then head back over to Sarkies as they now present various Unlimited A La Carte promos for you to enjoy. The Seafood and International Dinner Unlimited A La Carte held on every Friday and Saturday pampers diners with a plethora of fresh seafood choices as well as many more exciting items to indulge.
Feast to a delightful choices starting from fresh catches from the sea, sushi and sashimi, variety of salad options, hearty soups, juicy meats, hot sizzling items from the grill, pasta, E&O signatures such as the salmon fish head curry and roasted duck, variety of main dishes, local favourites, noodles and lots of sweet treats to end the meal with.
Just remember to bring a big appetite because there's plenty to enjoy.
Seafood & International Dinner
Unlimited A La Carte
Friday & Saturday
6.30pm-10.30pm
6.30pm-10.30pm
Adult : RM168nett
Child / Senior Citizen : RM88nett
Dining is now done differently unlike the previous buffet sessions where you are able to freely walk around to grab your food, now with the new norm and dining according to SOPs, you will be given a menu, food ordered via the service crew and they will serve the food your ordered to your table. You can order as much as you want, repeat as many times as you want but please, please, please, do bear in mind - please do not over order and waste food.
E&O Hotel, Penang Presents A Mouth-watering Seafood & International Unlimited A La Carte
Seafood lovers, this is your favourite part! The Chilled Seafood Platter consist of choices from freshly shucked local oysters, Alaskan crab leg, slipper lobster, crayfish, scallops, prawns, green mussels and black mussels.
The indulgence continues with Sushi and Sashimi Platter.
The indulgence continues with Sushi and Sashimi Platter.
Time to savour some creative and delicious mixes of salads. My first salad that I ordered was the Prawn and Pineapple Salad and it was so good! The prawn was fresh and the dressing was the bomb! I actually had 2 servings of this :D
Time for some soup to warm up the tummy. While there are a few option of soups available, one thing for sure is that their signature E&O mushroom chowder isn't those plain mushroom soup. It's rich, creamy, and fragrant. Could definitely do more than 1 bowl. The seafood bisque with brunoise vegetables is another favourite not to be missed.
Cheese Platter
While there, don't miss out on ordering the E&O signature salmon fish head curry as well as one of the all-time favourite - roasted duck served with hoi sin sauce.
At the carvery section, you'll be pampered with some mouth-watering juicy cuts among others. Dig into juicy oven baked marinated rib eye beef , roasted boneless lamb leg, salmon en croute and
chicken roulade stuffed with sun-dried tomato mousse.
Do also try some of these exciting dishes from the menu :
Fish
Steam red snapper superior fillet and minced ginger sauce
Steam seabass fillet light soya sauce and garden greens
Crab
Wok fried chilli crabs with mantou or baguette
Crabs with yellow curry sauce
Tiger Prawn
Wok fried tiger prawns in ma xiang sauce
Wok fried tiger prawns with celery & asparagus in xo sauce
Some picks from the grill section will be such as saba fish with sambal and prawn skewers.
The Chicken Char Siew is always a popular item among the diners too. There's also the steamed and roasted chicken.
The all-time local favourite Char Koay Teow.
Finally to end the meal with a sweet note. I'm sure there's always room for desserts.
Seafood & International Dinner
Unlimited A La Carte
Friday & Saturday
6.30pm-10.30pm
6.30pm-10.30pm
Adult : RM168nett
Child / Senior Citizen : RM88nett
Remember to dine and adhere to according to the SOPs in place.
Do also check out their Dim Sum & International Lunch Unlimited A La Carte
For more info:
Eastern & Oriental Hotel
10, Lebuh Farquhar,
10200 Georgetown, Penang
Tel : +604 - 222 2000
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