G Hotel Penang Welcomes New Executive Chef, Chef Patrick Chew

Chef Patrick Chew Joins G Hotel as The New Executive Chef

G Hotel Penang Welcomes New Executive Chef, Chef Patrick Chew

G Hotel welcomes Chef Patrick Chew as the new Executive Chef, a seasoned professional who 
steps up to the plate with over three decades of culinary expertise and unrivalled creativity that 
is set to tantalize the taste buds of new and returning guests alike.

Hailing from Malaysia, Chef Patrick graduated from Académie De Toulouse, France and started 
his career as a kitchen commis, and worked his way up to gain vast exposure from the food and 
beverage industry. Recognised as an award-winning Chef in various national culinary 
competitions, he bagged the ‘Most Outstanding Professional Chef in Sarawak Culinary Arts 
Show. His passion about food has made him join renowned global brands like Hilton Hotels and
Resorts, Shangri-La Hotels and Resorts, IHG Hotels and Resorts, Hotel Equatorial Group, Rihga 
Royal Hotel, Accor among others. He was also invited to be the Industry Advisor Panel of Food 
Studies and Gastronomy at Taylor’s University. 

In his role as Executive Chef at G Hotel, Chef Patrick will oversee all culinary aspects of the 
hotel’s various gastronomic offerings which includes: Taste Cafe, Tree Bar, SPOON, Gravity Bar 
as well as banquets and In-Room Dining. With his openness, enthusiasm, strong skills in a vast 
range of Continental, Oriental & Fusion Cuisine and kitchen management, he is set to inspire 
the new team with hands-on approach and creativity.

Chef Patrick will be curating refreshing new menus with a Pan-Asian theme using freshly localgrown products and ingredients. Drawn to the beauty of ingredients and recipes from different 
countries, the diners will take no borders in his signature dishes such as Asian Herbs Crusted 
Lamb Rack and Chicken Rice Arancini just to name a few. Guests can expect a delectable dining 
experience that is bound to impress even the discerning palate.

“I am thrilled for this exciting new chapter in my career and I’m eager to utilize my past 
experiences in order to bring excellence to G Hotel’s dining scene,” Chew remarked.

For more information:
G Hotel Gurney
168, Persiaran Gurney,
10250, Penang
Tel : +604 - 238 0000

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